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One pot pasta

Do you sometimes feel like going to Italy when you’re out and about? Even if your favorite Italian is far away, you can relax at Hannes Camper La Dolce Vita conjure up on the plate. Here's a quick and easy dish for you and we think it's very tasty.

Denn: Pasta always works.

2 people
Preparation time: approx. 20 minutes

Ingredients:

  • ½ red onion
  • 1 ½ garlic cloves
  • ½ lemon
  • 1 tbsp olive oil
  • 1 teaspoons thyme (dried)
  • 175 g spinach leaves (frozen)
  • 200 g tagliatelle (or any other pasta)
  • 150 ml cream (or vegetable cream)
  • 400 ml vegetable broth
  • 5-7 cherry tomatoes
  • 1 ½ tbsp cream cheese
  • 1 – 1 ½ tbsp grated parmesan (optional)
  • salt & pepper 

Peel and finely chop the onion and garlic. Wash and grate the lemon. Heat olive oil in a large saucepan. Sauté onion for 2-3 minutes until translucent. Fry the garlic and thyme for 1 minute.

A tip for you - you don't necessarily have to fry the ingredients beforehand, but the spices taste a bit finer this way.

Add the frozen leaf spinach, pasta, cream and vegetable stock, season with pepper and bring to the boil. Simmer over low heat for 12-15 minutes until pasta is al dente. Stir regularly.

Meanwhile, wash and halve the cherry tomatoes. Add the halved tomato to the pasta 2 minutes before the end and stir. Remove the creamy spinach pasta from the heat. Refine with lemon zest, cream cheese and optionally Parmesan. Finally, season with salt and pepper and serve.

We wish you good luck and good appetite! 

Hannes

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One pot pasta

Do you sometimes feel like going to Italy when you’re out and about? Even if your favorite Italian is far away, you can relax at Hannes Camper La Dolce Vita conjure up on the plate. Here's a quick and easy dish for you

read more
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